Easy French Toast Recipe

Video link

https://youtu.be/oXBO1ljBi7E

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Simple French Toast Recipe.pdf

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Prep time: Approximately 5 minutes.

Cook time: Approximately 15 minutes.

Total Time: Approximately 20 minutes.

Ingredients:

6 Slices of brioche bread

2 eggs

¼ teaspoon of nutmeg (optional)

¼ teaspoon of cinnamon (optional)

2/3 cup of heavy whipping cream (you can also use regular milk or non dairy milk)

1 teaspoon of vanilla extract

1 to 2 tablespoons of butter for cooking (or coconut oil)

Toppings (optional):

¼ cup of fresh blueberries

¼ cup of fresh strawberries sliced

Whip cream

Powder (Confectioners) Sugar

Maple Syrup (Use any syrup or sweetener of your choice)

Directions:

Step 1: In a bowl add your eggs, heavy whipping cream (can be replaced with regular milk or non-dairy milk), nutmeg, cinnamon, and vanilla extract.

Step 2: Whisk together the ingredients in your bowl.

Step 3: Heat a skillet over medium heat.

Step 4: Add 1-2 tablespoons of butter.

Step 5: Dip your brioche bread in the bowl with your egg mixture letting it absorb the liquid. Do this for both sides of the bread.

Step 6: Place the bread onto the skillet and cook for approximately 3-4 minutes per side or until golden brown; for thicker bread that may absorb more of the egg mixture cook a little bit longer. Also, depending on how long you soak your bread in the egg mixture it might take longer to cook.

Step 7: Once both sides of the bread is cooked remove it from the skillet and add it to a plate.

Step 8: Repeat steps 4 through 7 until there is no bread left.

Step 9: Add any toppings to your French Toast and enjoy it.